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Custom Restaurant Furniture in New York City by SP Fabrication

Restaurant Furniture · NYC

Custom Restaurant Furniture in New York City

SP Fabrication designs and builds high-durability, premium custom furniture for NYC restaurants, cafes, bars, and hotels. Crafted for aesthetic excellence and commercial wear.

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Tell us what you need. We reply within one business day.

  • A name, an email and a rough idea are enough to start
  • Sized, finished and priced for your space
  • Direct line to the workshop: 516-690-6232
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Tables that do not wobble

Wobbly tables are the most common complaint in a dining room and the easiest to design out. The base has to be sized to the top — a small pedestal under a large top will tip and rock — and every base needs adjustable glides because no restaurant floor is truly level. Cross bases suit square tops, a wider disc base suits rounds, and two-top tables that get pushed together need bases that line up when they do.

Tops chosen for the service

A table top in a restaurant sees hot plates, cutlery and sanitiser several times a night. Solid timber with a commercial finish is warm and can be refinished; laminate and compact laminate are tough and economical; stone is beautiful and heavy, which affects the base and how often tables can be moved. We help you choose by how the room turns, not only by how the top looks in a photograph.

Making a tight room work

Most New York dining rooms are fighting for every seat. Custom furniture lets you set table sizes to the room rather than to stock sizes, so an awkward wall can take a run of deuces that join into larger tables, and a banquette can take the space a row of chairs could not. We plan the layout with you around aisle widths the staff can actually carry plates through.

Host stands and service stations

The host stand is the first piece of furniture a guest meets, and service stations keep the floor running. A host stand needs room for a reservation screen, menus and a phone at a comfortable standing height. Service stations hold cutlery, napkins, condiments and sometimes a POS terminal, close to the tables they serve. Built to match the dining furniture, they make the room look finished rather than furnished in stages.

Common questions

How do you stop restaurant tables wobbling?
By sizing the base to the top and fitting adjustable glides on every base, so each table can be levelled to the floor it stands on.
What is the best restaurant table top material?
It depends on the service. Sealed solid timber, compact laminate and stone all work, with different trade-offs in weight, repair and cost. We advise based on how often tables are moved and cleaned.
Can tables be designed to join together?
Yes. Two-tops can be built with matching heights and bases that line up, so they combine into larger tables without a step between them.
Do you build banquettes and tables together?
Yes, and it is the better way to do it: the table height, base type and banquette seat are set against each other so the seating is comfortable.
Do you make host stands?
Yes. Host stands and service stations are built around your workflow and matched to the dining furniture.

Plan your piece

The right details make a better brief.

Whether the project starts as a custom furniture quote, a luxury furniture commission, a commercial millwork package, or an FF&E procurement request, the workflow is structured around dimensions, materials, budget, drawings, and delivery.

  • Approximate dimensions and how the piece will be used.
  • Material, finish or upholstery references.
  • Quantity, target date and delivery city or ZIP code.

Shipping is quoted separately based on the product and delivery location.

Start with a precise quote

  • 01Share dimensions, photos, drawings, inspiration, and finish preferences.
  • 02We review material choices, build approach, timeline, and budget range.
  • 03You receive next steps for fabrication, procurement, or commercial production.
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